About us_

Welcome to EXHIBIT A, a 40-seater fine-dining restaurant located on Cape Town’s trendy Bree Street. With a focus on sustainability, the menu highlights indigenous ingredients and elevates local favourites. For those who are ready to go on a sensory journey, an unforgettable dining experience awaits.

Chefs Rikku, Warwick & Christiaan

Maverick duo, Chef Rikku Ó’Donnchü and Chef Warwick King, are the minds behind EXHIBIT A. Joining the duo, is Christiaan De Jongh.

With more than 30 years of combined experience, including stints in the Michelin-starred kitchens of The French Laundry [Thomas Keller], and The Fat Duck [Heston Blumenthal], and Delaire Graff, and La Colombe, respectively, they are ready to drive a new wave of South African cuisine.

Along with their team, the three chefs will work to redefine fine-dining by offering guests a fun, immersive experience defined by the freshest local produce, and world-class wines.

Menu options

Please be advised that the menu
changes according to seasonal availability.

Chefs Rikku, Warwick & Christiaan

Maverick duo, Chef Rikku Ó’Donnchü and Chef Warwick King, are the minds behind EXHIBIT A. Joining the duo, is Christiaan De Jongh.

With more than 30 years of combined experience, including stints in the Michelin-starred kitchens of The French Laundry [Thomas Keller], and The Fat Duck [Heston Blumenthal], and Delaire Graff, and La Colombe, respectively, they are ready to drive a new wave of South African cuisine.

Along with their team, the three chefs will work to redefine fine-dining by offering guests a fun, immersive experience defined by the freshest local produce, and world-class wines.

Menu options

Please be advised that the menu changes according to seasonal availability.

Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. EXHIBIT A assumes no responsibility for any allergic reactions.

We regret, no children under 10, and no children’s menu available.

Make a reservation

Please inform us upon booking of any dietary restrictions. A vegetarian menu is available on pre-order.

A 50% deposit will be required upon reservation. Should you cancel your booking no later than 48 hours beforehand, we’ll refund the deposit.

A discretionary service charge of 12.5% will be added to all tables.